Welcome to Lake Milton Golf Club
Welcome to Lake Milton Golf Club, a premier public course in scenic Lake Milton, Ohio. Our 18-hole layout offers the perfect blend of beauty and challenge, with long, rewarding fairways, strategic par 3s, and water features. With a proud history as a community favorite, Lake Milton Golf Club continues to grow while honoring the traditions that made it a local landmark. After your round, relax at our Bar and Grille for great food, refreshing drinks, and friendly company.
Experience Lake Milton Golf Club
Live Entertainment at Lake Milton Golf Club
April 2026
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6:30pm Trivia Night
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12:30pm Busy
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GOLF COURSE OPENS FOR THE SEASON
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6:30pm Trivia Night
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11am Busy
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6pm Backwoods Boys
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6:30pm Trivia Night
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6:30pm Trivia Night
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6pm 3 Piece CX
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Leagues
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Course Tour
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Breakfast Menu
Hole in One - $10
2 eggs, 2 slices of bacon, a sausage patty, hashbrowns and toast.
SANDTRAP $12
Layered breakfast starting with crispy home fries, 2 eggs (scrambled or fried), choice of bacon, sausage or pulled pork, cheddar jack cheese, topped with sausage gravy.
Toppings: Onions and Peppers
SAUSAGE GRAVY OVER BISCUITS - Half order $5.5 / Full order $9
Made from scratch in house.
LMGC OG $8
Handheld sandwich with choice of bacon, sausage or pulled pork with egg and choice of cheese on a fresh Brioche bun. Cheese: Pepperjack, American, Cheddar Jack Toppings: grilled peppers and onions
BREAKFAST BURRITO - $9
Choice of sausage or bacon with scrambled eggs, hashbrowns and choice of cheese wrapped in a tortilla. Served with a side of salsa.
YOGURT PARFAIT $7
Yogurt parfait topped with granola and fresh fruit, drizzled with honey.
BLT $8
Bacon, Lettuce, Tomato on texas toast. Add egg:$1
A LA CARTE:
(3) Short stack pancakes $4
Side order of hashbrowns $3.50
(2) Bacon strips $3.50
Sausage patty $3.50
(2) French Toast Thick slices $5
(2) Eggs $2.50 Fried, Scrambled, or Boiled
Toast (White, Wheat, Rye, Texas Toast $2
Fresh Baked Biscuit $2
Bar and Grille Menu
HOT PEPPERS IN OIL W/NAAN DIPPERS - $7
House made Italian Hot Peppers in oil served with fried Naan.
MOZZARELLA STICKS $7
6 Battered mozzarella sticks with Marinara Sauce
NACHOS AND CHEESE $5
House made seasoned nacho chips, served with house made cheddar cheese. Toppings: Salsa, Sour Cream, and Jalopenos.
PULLED PORK NACHOS AND CHEESE $10
Sauces: Hot, MiId, BBQ or Mustard BBQ.
CHICKEN TENDERS $10
5 Crispy chicken tenders with your choice of dipping sauce: Hot, Mild, BBQ, or Mustard BBQ, Blue Cheese, or Ranch. Served with fries.
SMOKED JUMBO WINGS $15
12 Jumbo wings smoked and then flash fried with choice of sauce: Hot, Mild, BBQ, or Mustard BBQ.
ALL NATURAL GRILLED CHICKEN SANDWICH $12
All nautual chicken breast on a brioche bun with choice of house seasoning or cajun seasoning. Served with fries. Add cheese: $1natural
GRILLED CHICKEN WRAP - $13
Choice of grilled or fried chicken with lettuce, tomato, cheese and choice of sauce. Wrapped in a warm tortilla
Sauce: Hot, Mild, BBQ, Mustard BBQ, Blue Cheese, or Ranch.
Served with fries.
BLT $8
Bacon, Lettuce, Tomato on Texas toast. Add egg: $1
Served with fries.
BLACK ANGUS BURGER - $13
Burger cooked to your liking. Served on a Brioche bun with Lettuce, Tomato, Onion, and Pickle. Served with fries. Add cheese: $1 (American, Provolone, Pepperjack)
SMOKED BOLOGNA SANDWICH - $10
Large all beef smoked and then fried bologna. Served on Texas Toast, choice of cheese American, Pepperjack, or Provolone. Served with fries.
PULLED PORK SANDWICH - $10
Slow smoked pulled pork on brioche bun topped with house made coleslaw. Served with fries.house-made
Sides
FRIES - $5
COLESLAW- $3
EXTRA SAUCE - $1
The following major food allergens are used as ingredients: Milk, Egg, Fish, Crustacean, Shellfish, Treenuts, Peanuts, Wheat, Soy, and Sesame
Lake Milton Golf Club Reviews
Fun and friendly new environment! Pulled pork sandwich is excellent!!
Teresa S.
My husband and I had a wonderful time on the course this past weekend., Ending with a full kitchen serving delicious food. Was definitely a Labor Day weekend to remember. We look forward to coming back this weekend.
Annie V.
Friendly staff, greens were immaculate. It’s clear the new management is trying to make something special out of this course, and I look forward to seeing how it goes.
